Tom’s eclectic background means that he is comfortable talking to just about anyone. After studying Criminal Justice and Police Science at Canterbury Christ Church University, Tom became a chef – first for Twickenham Rugby Stadium and then at Chelsea FC (among others), cooking and serving for directors at every match. Then, a massive jump from that, into a sales role at Alteryx, where his role was to help the company expand its customer network and helping their customers grow. After doing this for a few years, Tom decided to travel and was hot footing around Australia before returning in the light of the pandemic. Tom has joined Red Olive to help with business development in the various markets the company works, including housing and insurance.
In his spare time, Tom is a keen cyclist, gardener, loves skiing and travelling when he can.